Flagship Food Group

Flagship Food Group started in 2005 with 100 employees and one plant located in Los Angeles, but in 2015, the company relocated its headquarters to Denver, in no small part for access to Centennial Airport (APA). Today, they have 800 employees and 11 facilities, and CEO Rob Holland cites the use of their Eclipse 500 and proximity to APA as keys to their success.

“Aviation has been an asset we’ve leveraged from day one,” he said. “When you’ve got 12 facilities around the world and you’ve got 6 right here in the United States, it’s critical.”

Read more about Flagship Food Group in NBAA’s Business Aviation Insider magazine.